So Gluten-Free
FAQs
Yes, our bakery is dedicated to gluten-free baking, ensuring that all of our products are safe for coeliacs to eat.
- Our ingredients are GF only. All the ingredients in our bakery are certified gluten-free from our reputable suppliers.
- Our team are GF only. Our team wear gluten-free clothing while in the production area, keeping any chance of cross contamination out of our building.
- Our products are GF only. Our team produce a range of gluten-free cakes and bakes only.
- Our transport is GF only. Our products are delivered to our customers in Dublin in a refrigerated gluten-free van. Our nationwide service also keeps our products sealed and safe from cross contamination through the DPD network.
- We Certify GF only. Our products are routinely lab – tested to ensure continued gluten-free status.
- We will grow GF only. We continue to research the gluten-free world and how we can apply this to new and exciting product for you. We also engage with training and education to make sure we continue to meet the strict gluten-free standards
You can find our gluten-free cakes and bakes in bakeries and delis around Dublin. Additionally, you can now order directly from our website and have them delivered to your home.
Yes, we offer delivery to anywhere in Ireland, including Northern Ireland, through the DPD network. You can order online, and we will ship on the next available date.
The standard cost of delivery is €??? to all locations within Ireland.
Delivery is overnight through the DPD network of lockers around the country. Your order will be baked, cooled, and packed, then shipped on the next available day. You will receive a text/email to confirm that your parcel is on the way, and another message to confirm it’s ready for collection from your chosen locker.
We ship orders on Tuesdays, Wednesdays, and Thursdays through the DPD network only.