Description
Enjoy this Só Gluten Free Bakewell Tart by itself or served with hot custard or cold whipped cream!
€10.95
Enjoy this Só Gluten Free Bakewell Tart by itself or served with hot custard or cold whipped cream!
Enjoy this Só Gluten Free Bakewell Tart by itself or served with hot custard or cold whipped cream!
Weight | 650 kg |
---|
Allergen | Recipe contains | Used on site |
---|---|---|
Cereals containing gluten | N | N |
Crustaceans | N | N |
Eggs | Y | Y |
Fish | N | N |
Peanuts | N | Y |
Soybeans | N | Y |
Milk | N | Y |
Nuts | Y (Almond) | Y |
Celery | N | N |
Mustard | N | N |
Sesame seeds | N | N |
Sulphur dioxide and sulphites | N | Y |
Lupin | N | N |
Molluscs | N | N |
Alcohol | N | N |
Tart | Cake | |
---|---|---|
Gluten Free Divine Chocolate | 6 - 8 People | 12 - 16 People |
Gluten Free Citrus Burst | 6 - 8 People | 12 - 16 People |
Gluten Free Pear & Almond Tart | 6 - 8 People | N/A |
Gluten Free Bakewell Tart | 6 - 8 People | N/A |
Gluten Free Apple Crumble | 6 - 8 People | N/A |
Gluten Free Apple & Mixed Berry Tart | 6 - 8 People | N/A |
Product | Best Before | Storage Guidelines |
---|---|---|
Chocolate Divine Tart | + 10 days | Cool Dry place |
Chocolate Fudge Loaf Cake | + 10 days | Cool Dry place |
Chocolate Chip Muffin | + 10 days | Cool Dry place |
Double Chocoalte Muffin | + 10 days | Cool Dry place |
Citrus Burst Tart | + 10 days | Cool Dry place |
Pear & Almond Tart | + 6 days | Cool Dry place |
Bakewell Tart | + 6 days | Cool Dry place |
Flapjacks | + 10 days | Cool Dry place |
Carrot Loaf Cake | + 10 days | Cool Dry place |
Mixed Berry Muffin | + 10 days | Cool Dry place |
Apple Crumble Tart | + 6 days | Cool Dry place |
Apple & Mixed Berry Crumble Tart | + 6 days | Cool Dry place |
Banana Loaf Cake | + 10 days | Cool Dry place |
Brownies | + 10 days | Cool Dry place |
Per 100g | Per Portion (82.5g) | |
---|---|---|
Energy (kj) | 1463 | 1207 |
Energy (Kal) | 598 | 493 |
Fat (g) | 23 | 19 |
Saturates (g) | 5.6 | 4.6 |
Carbohydrates (g) | 41 | 34 |
Total Sugars (g) | 25 | 21 |
Fibre (g) | 1.7 | 1.4 |
Protein (g) | 6.2 | 5.1 |
Salt (g) | .2 | .2 |