“GF” Flapjack (Twin Pack)

5.45

The Só gluten-free flapjack is both wholesome and indulgent—a perfect snack for those seeking an alternative to traditional oat-based treats!

Additional information

Weight 166 kg

Allergens

 


AllergenRecipe containsUsed on site
Cereals containing glutenNN
CrustaceansNN
EggsNY
Fish NN
Peanuts NY
SoybeansNY
Milk NY
NutsY
Pecans & Walnuts
Y
CeleryNN
MustardNN
Sesame seeds NN
Sulphur dioxide and sulphites NY
LupinNN
MolluscsNN
AlcoholNN

Nutritional Information

Per 100g Per Portion (84g)
Energy (kj)18291536
Energy (Kal)436366
Fat (g)1815
Saturates (g)4.33.6
Carbohydrates (g)5647
Total Sugars (g)3025
Fibre (g)6.65.5
Protein (g)7.26.1
Salt (g).3.2

Storage & Best Before Information

The Gluten free products are all labelled with storage instructions and best before dates. See summary below. All products suitable for freezing for up to 3 months.
Product
Best BeforeStorage Guidelines
Chocolate Divine Tart+ 10 daysCool Dry place
Chocolate Fudge Loaf Cake+ 10 daysCool Dry place
Chocolate Chip Muffin+ 10 daysCool Dry place
Double Chocoalte Muffin+ 10 daysCool Dry place
Citrus Burst Tart+ 10 daysCool Dry place
Pear & Almond Tart+ 6 daysCool Dry place
Bakewell Tart+ 6 daysCool Dry place
Flapjacks+ 10 daysCool Dry place
Carrot Loaf Cake+ 10 daysCool Dry place
Mixed Berry Muffin+ 10 daysCool Dry place
Apple Crumble Tart+ 6 daysCool Dry place
Apple & Mixed Berry Crumble Tart+ 6 daysCool Dry place
Banana Loaf Cake+ 10 daysCool Dry place
Brownies+ 10 daysCool Dry place